1 can cream of mushroom soup
3/4 c. milk
1 tbsp. chopped onion
1 tbsp. chopped parsley
2 lbs. chicken parts
1 c. packaged bread stuffing or bread crumbs, crushed fine
2 tbsp. melted butter

Mix 1/3 cup soup, 1/4 cup milk, onion, and parsley. Dip chicken in soup mixture, then roll in crumbs. Place in shallow baking dish (12 x 8 x 2 inch). Drizzle with butter. Bake at 400 degrees for 1 hour. Meanwhile, combine remaining soup and milk. Heat thoroughly. Serve over chicken. 4-6 servings.