2 eggs
1/2 c. sugar
1 c. butter, melted and cooled to room temperature
1 c. chopped walnut or pecans
1/2 c. all-purpose flour
1/2 c. brown sugar
6 oz. Nestle's semi-sweet chocolate chips
1 (9-inch) unbaked pie shell

Preheat oven to 325 degrees. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Blend in melted butter. Stir in chips and nuts. Pour into pie shell and bake for 1 hour. Serve warm with whipped cream or ice cream. Makes 1 (9-inch) pie. Serves 6.