1 loaf frozen bread, thawed
5 tbsp. butter
1/4 tsp. oregano
1/2 tsp. parsley
1/4 tsp. seasoned salt
1 c. sliced pepperoni
2 c. shredded Provolone cheese

Roll dough to approximately 15 x 10 inches. Melt butter with seasonings and spread on dough with pastry brush. Reserve 2 tablespoons butter mixture to brush on finished bread. Arrange pepperoni on buttered dough. Cover with cheese. Roll as for jelly roll. Seal edges. Brush with butter mixture. Bake at 350 degrees for 45 minutes or until done. Brush with remaining butter mixture.