1 lb. ground beef
1 tbsp. fat
1/2 c. raw rice
1 1/4 c. water
1 can cream of chicken soup
1 tsp. salt
1/2 c. celery, chopped
1/4 c. green pepper, chopped

Brown beef, celery and green pepper in fat. Add remaining ingredients and bake at 350 degrees for 45 minutes.