6 1/2 oz. tuna, drained
1 can cream of mushroom soup
1/4 c. water
1/4 c. chopped onions
1 c. chopped celery
1/2 c. cashew nuts
3 oz. chow mein noodles

Combine all ingredients except noodles. Add half the noodles and bake 25 minutes (covered) at 325 degrees. Sprinkle remaining noodles over top of casserole and return to oven for 5 minutes (uncovered).