3 c. butter
4 garlic cloves, minced
2 tbsp. snipped fresh dill or 2 tsp. dried
1/2 c. lemon juice

In saucepan cook garlic in 1 tablespoon of the butter until golden. Add remaining butter and dill; heat until the butter is melted. Stir in lemon juice. Use to baste shrimp or meat. Makes 3 1/2 cups.