1 lb. ground round
1/2 c. onion, chopped
1/2 c. green onions, chopped
2 tbsp. parsley, chopped
1 clove garlic, chopped
1/3 c. butter, melted
1/2 tsp. dried thyme
1/2 tsp. dried basil
1/2 tsp. pepper
1/4 tsp. Tabasco sauce
2 c. long grain rice (raw)
1 can chicken broth

(You can add some chicken liver, if desired.)

Brown ground meat. Add onion, green onion, garlic, and butter. Saute until tender. Add remaining ingredients plus 3 1/2 cups of water. Bring to a boil. Reduce heat and simmer, covered, for 25 minutes. Makes 6 to 8 servings.