2 c. plain flour
2 c. white sugar
1 (20 oz.) can crushed pineapple, do not drain
2 whole eggs
2 tsp. baking soda
1/2 tsp. salt

Mix cake ingredients together. Pour into 13 x 9 x 2 inch cake pan. Bake at 350 degrees for 25 to 30 minutes or until done.

TOPPING:

1 can (sm.) Pet milk
1 stick butter
1 1/4 c. sugar
1 c. nuts
1 c. coconut

Mix milk, butter and sugar together in saucepan. Boil for 3 minutes over medium heat. Add nuts and coconut. Pour over cake while still hot.