KELLY'S MEXICAN SPAGHETTI 
This is a family favorite!

1 1/2 lb. ground beef
1/2 medium size onion, chopped
1 pkg. taco seasoning
1 (16 oz.) box spaghetti noodles
1 (24 oz.) jar spaghetti sauce (I like Ragu 4 cheese)
1 (15 oz.) jar mild salsa (your favorite)
1 chive, chopped
1 cup diced tomatoes
1 (15 oz.) can sliced black olives, drained
1 tub dairy sour cream (I like ranch style)

Brown hamburger meat with chopped onions in skillet, add taco seasoning according to package directions. Cook noodles according to package directions.

In saucepan, heat spaghetti sauce and jar of salsa.

Place noodles on plate, then hamburger meat. Spoon spaghetti sauce/salsa mix over meat. Top with chopped chives, diced tomatoes, black olives and a spoonful of dairy sour cream.

Submitted by: Kelly

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