1 lb. ground beef, cooked
24 oz. spaghetti, cooked
2 cans diced tomatoes
1 c. Picante sauce
1 medium chopped, grilled onion
1 can stewed tomatoes
1 tsp. cumin
2 c. grated cheese, divided

Cook ground beef in a large skillet. Add chopped onion. Cook spaghetti separately until done. In a separate bowl, mix tomatoes, picante and cumin. Add beef. In a casserole dish, mix spaghetti and beef together. Add one cup of cheese to top. Cook for 15 to 20 minutes at 350°F.