1 c. white sugar
1 c. brown sugar
2/3 c. creamy peanut butter
2 c. self-rising flour
2 sticks butter
2 eggs
1 tsp. vanilla
2 c. quick oats

Preheat oven to 350 degrees. Cream butter and sugars; add eggs. Mix in peanut butter and vanilla. Add flour and oats. (For best results, mix flour and oats together first!) Spread evenly in 13x9 greased pan. Bake for 30-35 minutes.

ICING:

2 c. powdered sugar
1/2 c. peanut butter

Add enough milk to make icing smooth and spreadable. Spread on icing while warm. Cut and let cool.