4 English muffins
1 (8 oz.) can tomato sauce
1/2 tsp. basil
1/2 tsp. oregano
1/4 lb. Mozzarella cheese
16 slices pepperoni
Grated Parmesan cheese

Preheat oven to 400 degrees. Split open the English muffins and put them on a cookie sheet so that they don't touch each other. Open the tomato sauce and put into a small bowl. Add the basil and oregano and stir up. Grate the cheese.