6 chicken breasts (boned & halved)

Place in greased 9 x 13 inch pan. 1 can cream of mushroom soup 1 (4 oz.) can mushrooms

Mix water from can of mushrooms to cream of mushroom soup. Place 1/2 slice of cheese on top of chicken. Pour soup mixture on top. Sprinkle with mushrooms.

TOPPING:

1 stick butter
2 c. bread stuffing (Pepperidge Farms)

Sprinkle on top. Bake at 350 degrees for 45-50 minutes. (I have used thighs, legs, with above recipe. Remove all skin.)