2 tall cans asparagus
6 hard boiled eggs, sliced

CHEESE SAUCE:

1 stick butter
2 c. milk
1/2 c. flour
1/2 lb. Kraft Old English cheese

Melt butter. Add flour and 2 cups milk, blend well. Add cheese and heat until melted. Arrange asparagus in large 13 x 9 inch pyrex dish. Arrange hard boiled egg slices on top.

Cover with cheese sauce. Top with crabmeat. Cover with cheese sauce, crushed potato chips and slivered almonds. Bake at 350 degrees for 40 minutes.