2 eggs, beaten
2 tbsp. sugar
1 tbsp. gelatin
1/3 c. fresh lemon juice
Dash of salt
1/4 c. butter
1 c. miniature marshmallows
1 (15 1/2 oz.) can pineapple chunks, drained and halved
1 (16 oz.) can purple plums, drained, pitted and quartered
1 c. chopped pecans
1 c. whipping cream, whipped

In top of double boiler, combine eggs, sugar, gelatin, lemon juice and salt. Cook over boiling water until mixture thickens and gelatin dissolves, stirring constantly. Remove from heat, add butter and marshmallows. Stir until marshmallows are almost melted. Cool until partially thickened. Fold in fruits, nuts and whipped cream.

Pour into greased 7 x 10 inch pan. Chill until firm. Cut into squares and serve.