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WILD RICE AND CHICKEN CASSEROLE | |
1 chicken, stewed and deboned 1 pkg. UNCLE BEN'S® wild rice 1/2 c. broth 1 stick butter, melted 1 c. Minute Rice, cooked 1 sm. green pepper, diced 2 cans cream of mushroom soup 1 sm. can Carnation milk Salt and pepper to taste 1 pkg. Pepperidge Farm dressing mix Mix everything except butter. Pour into large deep pan. Pour butter over top. Bake at 350 degrees for 30 minutes. |
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