6 med. potatoes
2 tbsp. chopped parsley
1/2 c. diced celery
4 tbsp. vinegar
4 slices bacon, fried crisp
4 tbsp. salad oil
1/2 tbsp. lemon juice
Salt and pepper to taste

Cook potatoes with jackets on in salt water. Cool, peel into slices or chunks. Break up bacon. Mix vinegar, salad oil and lemon juice and heat just to boiling point. Pour half on potatoes, add bacon to vinegar oil mixture and mix it into potatoes. Mix in celery, parsley, salt and pepper.