14 whole graham crackers
1 pkg. (6 oz. size) Jell-O Vanilla Instant Pudding and Pie Filling
2 c. cold milk
1 c. thawed Birds Eye Cool Whip
1 can cherry pie filling

Line 9 inch square pan with whole graham crackers, breaking them if needed.

Prepare pudding mix with milk according to package. Let stand 5 minutes. Blend in whip topping. Spread half the pudding mixture over crackers, add another layer of crackers, top with remaining pudding mixture and crackers. Spread cherry pie filling over top layer of crackers. Chill three hours. Makes nine servings.