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CHOCOLATE CHIP CAKE | |
1 box Duncan Hines yellow butter cake mix 1 (4 1/2 oz.) box instant chocolate pudding mix 1 c. sour cream 1/2 c. oil 1/4 c. water 4 eggs 1 sm. pkg. chocolate chips 1/2 c. chopped pecans Mix all ingredients together and beat 2 minutes (except chocolate chips and nuts). Fold these in. Bake in bundt pan at 350 degrees for 1 hour. GLAZE: 2 tbsp. cocoa 1 c. confectioners' sugar 2 tbsp. butter Small amount of milk Mix to make a spreading consistency. Glaze is optional. |
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