CHOCOLATE CHIP CAKE 
1 box Duncan Hines yellow butter cake mix
1 (4 1/2 oz.) box instant chocolate pudding mix
1 c. sour cream
1/2 c. oil
1/4 c. water
4 eggs
1 sm. pkg. chocolate chips
1/2 c. chopped pecans

Mix all ingredients together and beat 2 minutes (except chocolate chips and nuts). Fold these in. Bake in bundt pan at 350 degrees for 1 hour.

GLAZE:

2 tbsp. cocoa
1 c. confectioners' sugar
2 tbsp. butter
Small amount of milk

Mix to make a spreading consistency. Glaze is optional.

 

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