1 pt. strawberries, washed and hulled
8 slices french bread
8 oz. brie cheese
4 eggs
1/4 c. milk
2 tsp. freshly ground nutmeg (optional)
Butter
Maple syrup, warmed

Slice 2/3 of strawberries, reserving nice ones for garnish. Spread 4 slices bread with brie. Top with sliced strawberries. Cover each with second slice bread. Lightly beat eggs with milk and nutmeg. Dip each sandwich in egg mixture and heat in buttered skillet until lightly browned on each side. Serve with reserved strawberries and warm syrup.