1 c. sugar
1/2 stick butter
1 c. milk
1/4 c. self-rising flour
1 c. coconut
Dash of salt

Cream sugar and butter. Add eggs; beat well; add flour and beat well. Add milk and coconut. Pour in 2 (9-inch) pie pans or 9x13 inch pan. Bake at 350 degrees for 45 minutes.