3 eggs, slightly beaten
1 c. Karo light or dark syrup
1 c. sugar
2 tbsp. butter, melted
1 tsp. vanilla
1 1/2 c. pecan halves
1 unbaked (9 inch) pie shell

In large bowl stir eggs, corn syrup, sugar, butter and vanilla until well blended. Stir in pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Makes 8 servings.

CHOCOLATE PECAN PIE:

Follow recipe for easy pecan pie. Melt 4 squares (1 ounce each) semi sweet chocolate with butter.