1 lg. can crushed pineapple
3/4 c. sugar
1 c. chopped nuts
1 pt. blueberries
1 box Duncan Hines Yellow Cake Mix
1 stick butter

1/2 c. sugar is used first then remaining 1/4 c. at last

Pour one large can of crushed pineapple into 11 x 14 inch casserole. Pour in 1 pint of blueberries, sprinkle 1/2 cup sugar over this, then add 1 box of Duncan Hines Yellow Cake Mix. Melt 1 stick of butter and pour over cake mix; sprinkle 1/4 cup of sugar and chopped nuts over all this.

Bake at 350 degrees for 35 minutes. About 15 minutes before cake is done take a fork and stir gently. Can be served with ice cream.