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MARTHA'S FAVORITE GRANMA ZEYEN COOKIES | |
3/4 c. shortening 1 c. brown sugar 1 beaten egg 1/4 c. light molasses 2 1/4 c. flour 1/4 tsp. salt 2 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. ground cloves 1/4 c. granulated sugar Thoroughly cream shortening and sugar. Add egg and molasses. Beat well. Add sifted dry ingredients; mix well. Chill thoroughly. Shape into balls size of a walnut and dip in sugar (one side only). Place sugared side up on ungreased cookie sheet, 2" to 3" apart. Bake at 350 degrees for 15 minutes. Makes 3 dozen. |
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