Lamb chops
Garlic pepper
Ground cumin
Whole fennel seeds (if desired)
Ground ginger (if desired)

Rinse chops in cool water. Season to taste with garlic pepper on both sides. Sprinkle 1/8 - 1/2 tsp. cumin on each chop and a pinch each of fennel and ginger. Slow broil, turning every 10 minutes until done.