1 sm. pkg. chocolate chips
1 section graham crackers (1/3 box)
1 (16 oz.) pkg. confectioners' sugar
1 c. peanut butter (creamy or chunky)
2 sticks butter
3 tsp. butter

Melt 2 sticks of butter. Add crushed graham crackers, confectioners' sugar and peanut butter. Press in 13x9 pan. Melt chocolate chips and 3 teaspoons butter. Spread over top of graham cracker mixture. Refrigerate and cut into squares.