1 (16 oz.) refrigerator chocolate chip cookie dough
1 (9 oz.) bag Reese's miniature peanut butter cups

Cut cookie dough, roll into 12 slices. Cut slices in half to make 24 slices.

Roll each piece into a ball. Place one in each cup of mini muffin pan.

Bake 7 minutes at 350 degrees. Then place peanut butter cup in center of each, press down. Bake 7 minutes more. Let cool 10 minutes before removing from pan.