1 qt. vanilla ice cream, softened slightly
1 c. canned pumpkin
1/4 c. honey
2 1/2 tsp. pumpkin pie spice
1 (9 inch) graham cracker pie shell
Whipped cream
Pecan halves, for garnish

Working quickly, combine ice cream, pumpkin and honey with spices in a large mixing bowl. Do not beat, but blend well.

Pour mixture into pie shell and freeze immediately. (May be made a day or 2 ahead). Remove from freezer 15 to 20 minutes before serving to soften slightly. Just before serving, top with whipped cream and top with several pecan halves.