1 (8 oz.) (or 12 oz.) loaf sliced French bread (12" to 14" long)
1 med. avocado, halved, seeded, peeled & cut up
2 green onions, sliced
2 tbsp. dairy sour cream
1 tbsp. lemon juice
1/4 tsp. salt
1/2 c. bean sprouts
4 oz. sliced Cheddar cheese
2 (2 1/2 oz.) pkg. thinly sliced turkey
8 thin tomato slices

Cut bread into 16 slices about 3/4 inch thick, cutting to but not through bottom crust. In blender container or food processor bowl combine avocado, green onions, sour cream, lemon juice and salt. Cover and process until smooth. Stir in bean sprouts. Spread avocado mixture on cut slices of alternate bread slices. Cut cheese and fold turkey as needed to fit bread slices. Tuck cheese, turkey and tomatoes into slits, spread with avocado. Place on baking sheet. Bake at 350 degrees for 15 minutes or until crisp. 4 servings.