6-8 med. red potatoes
1 env. dry onion soup mix
1 stick butter
Salt
Pepper

Wash potatoes. Slice like French fries. (Do not peel.) Spread on jelly roll pan (cookie sheet with edge). Sprinkle soup mix over potatoes. Dot with butter. Add salt/pepper to taste. Cover with aluminum foil. Bake 20 minutes, 350 degrees. Uncover, stir, cover again and bake until tender. Don't overbake. Great with any meat as accompaniment.