3/4 c. flour
1/2 tsp. baking powder
1 c. sugar
1/2 tsp. salt
6 egg whites, room temperature
1/2 tsp. cream of tartar
1/3 c. sugar
1/2 tsp. vanilla
1/2 tsp. almond extract
1 c. coconut

Preheat oven to 300 degrees. Sift together flour, baking powder, 1 cup sugar and salt and set aside. In separate bowl, beat egg whites until foamy. Add cream of tartar and continue to beat until egg whites are stiff. Fold in 1/3 cup sugar, a little at a time, and add vanilla and almond extract. Carefully fold in. DO NOT BEAT the dry sifted ingredients. Add coconut. Half fill paper baking cups with the batter and bake in low oven at 300 degrees for 40 minutes. The cupcakes will be light brown on top and snow white inside.