1 lb. 2 oz. frozen spinach
1/3 bag frozen chopped onions
2 tsp. turmeric
1 tsp. curry powder
1 tsp. ground coriander
1 tsp. cumin seed
1 tbsp. chopped ginger root or 1 1/2 tsp. ginger powder
2 cans of tomatoes, drained

Fry onions in 5 ounces butter until almost browned. Add spices and fry 5 minutes. Add tomatoes and mash or chop until liquid evaporates.

Add spinach. Do not add water. Cook until spinach is tender and extra liquid has cooked off. (Add a can of drained potatoes if desired.)