1 1/2 lbs. ground beef
1 med. onion, chopped
1 can mild enchilada sauce
1 can water
1 (10 3/4 oz.) can tomato soup
1 c. Cheddar cheese, grated
18 tortillas

Brown ground beef and chopped onion in skillet. In saucepan put enchilada sauce, water, and soup and simmer for five minutes. Grease an 9 x 13 inch oven dish. Make three layers starting with sauce first, tortillas second, add cheese on top and cover with foil. Bake for one hour and ten minutes at 350 degrees. Yields: 8 servings.