16 c. popped corn
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 tsp. salt
1/2 tsp. baking soda

Place popcorn into a grocery bag or microwave-safe bowl. In a 2 quart bowl, combine brown sugar, butter, syrup and salt. Cook on High for 2-3 minutes until mixture begins to boil. Cook 3 more minutes. Add soda to mixture, stir and pour over popcorn. Shake, cook on High for 3 minutes. Shake or stir every 30 seconds.

Cool on waxed paper or cookie sheets. Store in tightly covered container.