1 c. creamy peanut butter (or crunchy)
1 c. semi-sweet chocolate chips
1 c. raisins
1 c. salted peanuts

Yield: 2 dozen. Place peanut butter and chocolate chips in a heavy bottomed saucepan. Set over low to medium heat until the chips melt and blend with the peanut butter; stir frequently during the melting process. Remove from heat and stir in the raisins and peanuts; drop by spoonfuls into small baking or candy foils or papers. Chill until set, either in the freezer or refrigerator.