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BROCCOLI CORNBREAD I | |
1 (16 oz.) cottage cheese 1 (8 oz.) frozen chopped broccoli 4 beaten eggs 1 block butter 1 pkg. Jiffy corn muffin mix Melt butter, thaw broccoli; add all the rest of the ingredients, mix well. Pour into greased glass baking dish. Bake at 400 degrees for 25 minutes. |
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