PUMPKIN CHOCOLATE CHIP CAKE 
2 c. canned pumpkin
2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
3/4 c. oil
4 eggs
1 c. nuts
6 oz. chocolate chips

Mix together the first 9 ingredients with beater. Stir in nuts and chips with wooden spoon. Bake at 350 degrees. Bundt pan - 1 hour 10 minutes; cookie sheet - 20-25 minutes.

 

Recipe Index