3 oz. cream cheese, room temperature
3 tbsp. sugar
1/4 tsp. almond extract
1 tsp. grated orange peel
1 pkg. (8 oz.) crescent roll dough

Mix cream cheese, sugar, almond extract and orange peel with electric beater. Open dough package and divide into triangles. Divide cream cheese filling among triangles. Spread over surface, leaving 1/4 inch border on all sides.

Roll each triangle, starting on long side. Place on waxed paper on baking sheet, firmly crescent. Bake at 350 degrees until light brown, 15 minutes. Cool on rack. Combine:

1 c. sifted powdered sugar
2 tbsp. orange juice
2 tsp. grated orange peel
1 tsp. melted butter
1/4 tsp. almond extract

Spread over hot crescent rolls. Serve immediately.