8 oz. cream cheese, softened
1/2 small onion, minced
1/4 c. mayonnaise
1 1/2 tsp. lemon juice
1/2 tsp. garlic salt
1/2 tsp. Worcestershire sauce

Blend all ingredients together and place on serving dish. Refrigerate overnight. Top with 1/2 jar (or more if needed) chili sauce; then place 2 cans shredded crabmeat, drained.