1 (8 oz.) pkg. cream cheese
1/3 c. peach preserves
1/4 tsp. ground ginger

Microwave cream cheese in a small glass bowl at low (10% power) 1 1/2 to 2 minutes or until softened. Add preserves and ginger; stir well.

Yield: 1 1/3 cups.

Great on bran muffins!