1 yellow cake mix
1 can cherry pie filling
1 can crushed pineapple
1 stick of butter
1 c. pecans, chopped

Empty pineapple with juice into Pyrex dish, dump in cherry pie filling. Dump cake mix on top of pie filling. Slice the stick of butter into little pats; place evenly over cake mix. Dump pecans on top. Bake at 350 degrees for 45 minutes or until brown. Great with Blue Bell ice cream on top.