4 chicken breasts or 1, 2 or 3 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. sour cream
1 med. onion
2 ribs celery
1 box Stove Top

Cook chicken and remove bone. Mix soup, sour cream and onion with chicken. Place in greased dish (7 1/2 x 11 3/4). Prepare stuffing according to package directions using 1/4 cup butter and place on top of chicken. Bake at 350 degrees 20 to 30 minutes.