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1 loaf unsliced Vienna bread Butter, enough to frost bread Garlic salt Kraft Swiss cheese slices Parsley flakes Remove side and top crust from Vienna bread. Make slices almost through to bottom of loaf. Place cheese slice between each slice. Frost with softened butter. Sprinkle sides and top with garlic salt and parsley flakes. Bake at 350 degrees for 20 minutes. | |
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