2 1/2 lb. hamburger
1 lb. Italian sausage
1 lg. can tomatoes
1 sm. can tomato paste
1 med. onion, chopped fine
Salt, pepper to taste
Garlic salt, red pepper, oregano and Parmesan cheese

Shake about 1 tablespoon of the spices in the meat with the onions. Brown sausage in fry pan, turning when sausage is done. Shape the mixed meat into balls and brown on all sides. While these are cooking or before you start the meat, you can start the sausage. Put tomatoes, all the above spices and the tomato paste into a large saucepan. Simmer. As the meat gets brown, take out and put into the sauce.

Simmer slowly for 3 to 4 hours. Cook spaghetti according to package; drain. Pour sauce over the spaghetti, sprinkle cheese over it, and add meatballs. Serve with Italian bread and a tossed salad.