1 pkg. Betty Crocker sour cream chocolate supreme cake mix
1 can (21 oz.) cherry pie filling
1/2 c. dairy sour cream
2 eggs

Heat oven to 350 degrees. Mix all ingredients in ungreased oblong pan, 13 x 9x 2 inches, with fork, scraping corners frequently, until moistened. Stir batter vigorously with fork 1 minute; scrape sides with rubber spatula. Spread batter evenly in pan. Bake until top springs back when touched lightly in center, 40 to 45 minutes; cool. Loosen cake from sides, cut and serve directly from pan. Store any remaining cake loosely covered in refrigerator. (High Altitude (over 3500 feet) : Heat oven to 375 degrees. Stir 2 tablespoons flour into cake mix. Continue as directed.