1 lb. pork sausage
1 onion, minced or chopped
1 can Cheddar cheese soup
1/2 c. water
3 c. biscuit mix

Crumble and cook sausage with onion in skillet. Drain, then add remaining ingredients. Drop by tablespoonfuls onto a greased cookie sheet about 2 inches apart. Bake at 425 degrees for 15 minutes.