1 sm. (8-9 oz.) day old loaf French bread
3 eggs
3 tbsp. sugar
1 tsp. vanilla
2 1/4 c. milk
1/2 c. flour
6 tbsp. dark brown sugar
1/2 tsp. ground cinnamon
1/4 c. butter
1 c. fresh or frozen blueberries

Grease 9 x 13 inch dish. Diagonally cut bread into 1 inch slices and place in baking dish.

Lightly beat eggs, sugar and vanilla. Stir in milk until blended. Pour mixture over bread - turn slices to coat well. Cover and refrigerate overnight.

Heat oven to 375 degrees. In small bowl combine flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs.

Turn bread slices over in baking dish. Scatter blueberries over bread, sprinkle with crumb mixture. Bake 40 minutes until golden brown.