12 slices day-old French bread (1 inch thick)
5 eggs
2 1/2 c. milk
1 c. packed brown sugar, divided
1 tsp. vanilla
1/2 tsp. ground nutmeg
1 c. chopped pecans
1/4 c. butter, melted
2 c. fresh or frozen blueberries

Arrange bread in a greased 13 x 9 x 2 inch baking dish. In a bowl combine eggs, milk, 3/4 c. brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate 8 hours or overnight. remove from the fridge 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over top.

Bake uncovered at 400°F for 25 minutes. Sprinkle with blueberries.

Bake 10 minutes longer.