BAKED FRENCH TOAST 
1 loaf French bread, sliced 1-2 in. thick
16 eggs
1 pt. whipping cream
1 c. honey/syrup

Mix together whipping cream, eggs, and honey or syrup. Spray casserole dish with Pam. Place bread in dish then pour liquid over.

Bake uncovered at 350°F for 30 mins. Dot with butter while hot. (I substitute skim milk and 1/2 egg whites.)

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“BAKED FRENCH TOAST”

 

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