1 1/2 c. brown sugar
3/4 c. butter
1/4 c. plus 2 tsp. light corn syrup
Pepperidge Farm (1 1/2-inch) French bread loaf
4 large eggs
2 1/2 c. milk
1 tbsp. vanilla
1/4 tsp. salt
4 tbsp. sugar
1 1/2 tsp. cinnamon
1/4 c. butter, melted

Stir brown sugar, butter and corn syrup on medium heat for 5 minutes or until bubbly. Pour into a 13 x 9 baking dish. Put slices of bread on top of it. Whisk together eggs, milk, vanilla and salt. Pour over bread slices and chill for 8 hours. Mix sugar and cinnamon and sprinkle over bread. Then dribble 1/4 cup melted butter over it.

Bake at 350°F for 45 minutes.